i never really liked seafood in any pasta dish, but this spicy tuna pasta I had for lunch earlier changed my mind. The spiciness was just right (enough to unclog my stuffed nose for a bit without making my eyes cry), not too creamy but the pasta wasn't swimming in the sauce, enough chunks of meat but I wouldn't really mind if there was a lot, the pasta was a little too soft though or I was just used to my own way of cooking pasta, a little tough. The garlic bread was a little bland but it was okay.